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Restaurants


Apocalypse Chow? How Innovation is Providing Hope for the Restaurant Industry
There are few industries that have been devastated by Covid-19 as much as the restaurant industry and it very well may be a harbinger for sweeping changes across many other industries. he industry is fighting back as innovators in the space are finding creative ways to reduce the impact and build their brands in anticipation of an unshackling of pent up consumer demand.
Marc Shull
Apr 27, 202010 min read


How to Improve Your Offer Strategy, Easy First Steps
All marketers know their customers have different needs, interests, and motivations. Yet very often, whether a marketer pursues a one-size-fits-all or 1:1 targeting and content strategy, we see that one-offer-fits-all, and everyone gets it, every time. This creates three fundamental problems for marketers...
Marc Shull
Feb 8, 20204 min read


Loyalty Marketing Helped The Restaurant Industry Fight the Recession
One of the most overlooked benefits of a loyalty marketing program is wealth of information that it provides a business with about their customers. The quantity and quality of data collected is superior to any other source as it represents actually customer behavior over time. Every business can benefit from data based customer insights and restaurants are no exception.
Marc Shull
Jan 11, 20114 min read
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